Food /
Beauty taste
The low-temperature cooked food series uses fresh pork, chicken, beef, etc. as the main raw materials, and is produced, stored, transported and sold in a low-temperature environment, which preserves the nutritional value of meat products to the greatest extent. The meat is delicate, tender and juicy, and the fragrance is pure, which is deeply loved by consumers. (The design of the hotel inherits the elegant style and simple temperament of new Chinese style, integrates the characteristics of Yangzhou city, and highlights the beauty of oriental charm. The hotel has 315 guest rooms, all types of rooms are complete, overlooking the whole city of Yangzhou; 27 large and small restaurants, including a grand banquet hall 2, 1 cafeteria, 11 boxes, and 13 multi-functional restaurants, with a total of 2,500 meals. The dishes inherit Huaiyang classics and integrate local flavors.)
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